recipe: Cool Rhubarb Ced Tea

Cool Rhubarb Ced Tea

(2 reviews)
Cool Rhubarb Ced Tea
  • Prep Time: 12 h 15 m
  • Calories: 104 kcal

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  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
1 average vote / 2 people vote.

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