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Lemon And Garlic Shrimp
Prep Time:
10 m
Calories:
115 kcal
Print
Categories
/
Seafood
/
Shellfish
/
Shrimp
Ingredients
1/3 cup lemon juice
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon minced garlic, or more to taste
1 cup frozen cooked salad shrimp, thawed
1 pinch ground black pepper
Directions
Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic; season with pepper. Cook until shrimp are hot, about 3 minutes.
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