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Pan-fried Garlic Shrimp
Prep Time:
15 m
Calories:
233 kcal
Print
Categories
/
Seafood
/
Shellfish
/
Shrimp
Ingredients
2 tablespoons vegetable oil
3/4 pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges
Directions
Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
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