recipe: Lemon And Thyme Lamb Chops

Lemon And Thyme Lamb Chops

(2 reviews)
Lemon And Thyme Lamb Chops
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Ingredients

Directions

  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
4.5 average vote / 2 people vote.

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