recipe: Lemon Thyme Rice

Lemon Thyme Rice

Lemon Thyme Rice
  • Prep Time: 35 m
  • Calories: 212 kcal
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Ingredients

Directions

  1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
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