recipe: Lemonade-mint Ced Tea

Lemonade-mint Ced Tea

(1 reviews)
Lemonade-mint Ced Tea



  1. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  2. Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
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