Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Lengenberg's Boiled Potatoes
(1 reviews)
Prep Time:
35 m
Calories:
204 kcal
Print
Categories
/
Side Dish
/
Potatoes
Ingredients
2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
1/3 cup chopped fresh parsley
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
2
average vote /
1
people vote.
You may also like
View Recipe
Pumpkin Biscotti
View Recipe
Gluten-free Vegan Dense And Chewy Pumpkin Cookies
View Recipe
Pumpkin Oatmeal Cookies For Two
View Recipe
Ultimate Twice Baked Potatoes
View Recipe
Grilled Baked Potatoes
View Recipe
Mascarpone Mashed Potatoes
Add Review
Submit
Related Recipes
Boiled Potatoes With Chives
Boiled Custard
Boiled Fruitcake
Boiled Bagels
Boiled Tongue
Boiled Peanuts
Boiled Chicken
Best Boiled Fruitcake
Boiled & Baked Ribs
Fluffy Boiled Cing
Canadian Boiled Dumpling
Beer-boiled Shrimp
Southern Boiled Custard
Boiled Fruit Cake
Divine Hard-boiled Eggs
Perfect Hard-boiled Eggs
Daddy K's Milk Boiled Corn On The Cob
Hard Boiled Eggs In The Oven
Classic Rish Boiled Dinner
Soft Hard-boiled Eggs
Pressure Cooker Hard-boiled Eggs
Rish Boiled Dinner (corned Beef)
Rachael's Superheated Cajun Boiled Peanuts
How To Make Perfect Hard Boiled Eggs