recipe: Boiled Tongue

Boiled Tongue

(1 reviews)

Prep Time: 3 h
Calories: 470 kcal

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Categories / Everyday Cooking

Ingredients

1 beef tongue
1 teaspoon salt

Directions

Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

4 average vote / 1 people vote.

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