recipe: Light Shrimp And Pesto Pasta

Light Shrimp And Pesto Pasta

Light Shrimp And Pesto Pasta
  • Prep Time: 36 m
  • Calories: 673 kcal
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Ingredients

Directions

  1. Place garlic scapes, Romano cheese, parsley, and walnuts in the bowl of a food processor; pulse to combine. Scrape down sides. Turn on food processor; pour in olive oil and lemon juice while processing pesto until smooth.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
  3. Stir pesto and shrimp into the pasta. Season with salt and black pepper. Squeeze a lemon wedge over pasta and serve remaining wedges alongside.
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