recipe: Lime-marinated Grilled Salmon

Lime-marinated Grilled Salmon

Lime-marinated Grilled Salmon
  • Prep Time: 1 h 20 m
  • Calories: 311 kcal

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  1. Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
  3. Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
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