Bacon-wrapped Bourbon-marinated Salmon

Categories / Meat And Poultry / Pork / Bacon / Appetizers

Ingredients

• 1/2 cup steak seasoning sauce (such as Dale's Steak Seasoning®)
• 1/2 cup brown sugar, divided
• 2 tablespoons bourbon (such as Jim Beam®), or more to taste
• 3 scallions, chopped
• 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
• 1/2 pound bacon strips, cut in half
• 15 toothpicks, or as needed

Directions

1. Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
2. Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
3. Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
4. Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

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