recipe: Linguine And Clam Sauce

Linguine And Clam Sauce

(3 reviews)

Linguine And Clam Sauce

Prep Time: 30 m
Calories: 624 kcal

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Categories / Seafood / Shellfish / Clams

Ingredients

1 pound linguini pasta
1/4 cup olive oil
1/4 cup butter
2 (6.5 ounce) cans minced clams, drained with juice reserved
4 cloves crushed garlic
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

2.3 average vote / 3 people vote.

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