recipe: Anchovy Linguine

Anchovy Linguine

(2 reviews)

Anchovy Linguine

Prep Time: 30 m
Calories: 438 kcal

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Categories / Seafood / Fish

Ingredients

1 (16 ounce) package linguini pasta
4 cloves garlic, minced
6 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy filets
1 cup water

Directions

Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta. Toss with anchovy sauce.

3.5 average vote / 2 people vote.

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