- Prep Time: 35 m
- Calories: 353 kcal
- Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.
- Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.
- Serve lobsters with warm herb butter and lemon wedges.
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