Made-in-minutes No-cook Fudge

Ingredients

• 1 cup virgin coconut oil, room temperature
• 1 cup unsweetened cocoa powder
• 1/2 cup honey

Directions

1. Lightly grease 8x8 inch baking dish.
2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

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