Yellow Cake Made From Scratch

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup shortening
• 1 cup milk
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3 eggs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

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