recipe: Mango Salsa Salmon

Mango Salsa Salmon

(1 reviews)
Mango Salsa Salmon
  • Prep Time: 30 m
  • Calories: 493 kcal

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  1. Preheat the oven broiler. Line a broiler pan with foil.
  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
1 average vote / 1 people vote.

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