recipe: Lawanna's Mango Salsa On Tilapia Fillets

Lawanna's Mango Salsa On Tilapia Fillets

Lawanna's Mango Salsa On Tilapia Fillets
  • Prep Time: 40 m
  • Calories: 308 kcal
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Ingredients

Directions

  1. In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
  2. Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.
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