Margarita Pie

Ingredients

• 1 1/4 cups crushed pretzels
• 1/2 cup butter, melted
• 1/4 cup white sugar
• 2 limes, zested and juiced
• 1/4 cup orange juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

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