recipe: Marinated Venison

Marinated Venison

Marinated Venison
  • Prep Time: 1 h 25 m
  • Calories: 356 kcal

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  1. Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
  2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.
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