- Prep Time: 6 h 10 m
- Calories: 314 kcal
/ Meat And Poultry
/ Game Meats
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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