recipe: Mexican Pot Roast

Mexican Pot Roast

Mexican Pot Roast
  • Prep Time: 8 h 25 m
  • Calories: 213 kcal

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  1. Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
  2. Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
  3. Cook on Low until meat is fall-apart tender, 8 to 10 hours.
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