Milky Way® Cupcake Cing

Ingredients

• 4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e.g. Milky Way®)
• 1/4 cup butter
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 1 1/4 cups confectioners' sugar

Directions

1. Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.

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