recipe: Moab Chowder

Moab Chowder

Moab Chowder
  • Calories: 410 kcal
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Ingredients

Directions

  1. In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
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