recipe: Fish Chowder

Fish Chowder

(1 reviews)
Fish Chowder
  • Prep Time: 1 h
  • Calories: 386 kcal

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  1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
  2. Add chicken stock and potatoes; simmer for 10 minutes.
  3. Add fish, and simmer another 10 minutes.
  4. Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
4 average vote / 1 people vote.

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