Fish Chowder

Categories / Soups, Stews And Chili / Chowders / Fish Chowder

Ingredients

• 2 tablespoons butter
• 2 cups chopped onion
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2 inch cubes
• 1 cup clam juice
• 1/2 cup all-purpose flour
• 1/8 teaspoon Old Bay Seasoning TM, or to taste
• salt to taste
• ground black pepper to taste
• 2 (12 fluid ounce) cans evaporated milk
• cooked crumbled bacon (optional)

Directions

1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
2. Add chicken stock and potatoes; simmer for 10 minutes.
3. Add fish, and simmer another 10 minutes.
4. Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

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