recipe: Moira Mitchell's Quick And Easy Taco Soup

Moira Mitchell's Quick And Easy Taco Soup

Moira Mitchell's Quick And Easy Taco Soup

Prep Time: 20 m
Calories: 443 kcal

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Categories / Soups, Stews And Chili / Soup / Tortilla Soup

Ingredients

1 (14 ounce) can vegetable broth (such as Swanson®)
2 (15.25 ounce) cans Mexican-style corn with red and green peppers
2 (15 ounce) cans black beans, drained and rinsed
1 (10 ounce) container chunky salsa
1 (8 ounce) package tortilla chips
1 (8 ounce) package shredded Mexican cheese blend

Directions

Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

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