Moka Fudge Pie

Categories / Desserts / Pies / No-Bake Pies

Ingredients

• 1 (9 inch) pie crust, baked
• 1 teaspoon instant coffee granules
• 1 tablespoon boiling water
• 8 ounces semisweet chocolate
• 2 egg yolks, beaten
• 1 tablespoon whipping cream
• 1/4 cup butter, diced

Directions

1. Dissolve coffee in boiling water.
2. Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

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