Mountain Dew™ Cake

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup vegetable oil
• 4 eggs, beaten
• 10 fluid ounces Mountain Dew™
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1/4 cup butter
• 1 cup flaked coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

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