recipe: Ndian Chickpeas

Ndian Chickpeas

Ndian Chickpeas
  • Prep Time: 45 m
  • Calories: 232 kcal

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  1. Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
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