recipe: Slow Cooker Spicy Black-eyed Peas

Slow Cooker Spicy Black-eyed Peas

Slow Cooker Spicy Black-eyed Peas
  • Prep Time: 6 h 30 m
  • Calories: 199 kcal
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Ingredients

Directions

  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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