recipe: Ndocook's Ndonesian-style Ketchup

Ndocook's Ndonesian-style Ketchup

Ndocook's Ndonesian-style Ketchup
  • Prep Time: 20 m
  • Calories: 31 kcal
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Ingredients

Directions

  1. Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.
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