Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

Categories / Side Dish / Sauces And Condiments / Sauces / Bbq Sauce

Ingredients

• coconut oil cooking spray
• 2 1/2 pounds pork shoulder roast
• 1 cup Korean barbeque sauce (such as Bibigo®)
• 1 small sweet onion, diced
• 1 tablespoon gochujang (Korean hot pepper paste)

Directions

1. Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
2. Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

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