- Prep Time: 8 h 25 m
- Calories: 394 kcal
/ Main Dish
/ Pulled Pork
- Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
- Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
- Continue to cook on Low for 2 more hours.
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