recipe: Nstant Pot® Dr Pepper® Pulled Pork

Nstant Pot® Dr Pepper® Pulled Pork

Nstant Pot® Dr Pepper® Pulled Pork
  • Prep Time: 1 h 20 m
  • Calories: 627 kcal
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Ingredients

Directions

  1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot(R)). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  4. Serve on hamburger buns and top with coleslaw.
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