recipe: Nstant Pot® Curried Chicken Thighs

Nstant Pot® Curried Chicken Thighs

Nstant Pot® Curried Chicken Thighs
  • Prep Time: 1 h 15 m
  • Calories: 472 kcal
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Ingredients

Directions

  1. Season chicken thighs with 2 teaspoons curry powder, honey powder, salt, and black pepper.
  2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat oil and butter. Add chicken and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add onion; cook and stir until soft and translucent, about 5 minutes. Add garlic and ginger; cook until fragrant, about 2 minutes. Return chicken to Instant Pot(R). Add tomatoes and tomato powder. Close and lock the lid.
  3. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions and release remaining pressure for about 5 minutes. Unlock and remove the lid.
  5. Turn on Saute function. Add coconut milk, cumin, and remaining curry powder to the pot. Cook until sauce has thickened, about 5 minutes.
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