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Olive Pecan Spread
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Ingredients
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans
Directions
Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
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