recipe: Olive Salad With Crostini

Olive Salad With Crostini

Olive Salad With Crostini
  • Prep Time: 33 m
  • Calories: 253 kcal
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Ingredients

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
  2. Mix cream cheese and semi-soft cheese together in a bowl.
  3. Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
  4. Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
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