recipe: Orange Cumin Vinaigrette

Orange Cumin Vinaigrette

Orange Cumin Vinaigrette
  • Prep Time: 10 m
  • Calories: 83 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste. Watch Now
  2. Cover jar and shake vigorously for 2 minutes to form temporary emulsion. Watch Now
No Ratings Yet

You may also like

Add Review