Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Orange Vinaigrette
(2 reviews)
Print
Ingredients
1/4 cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
1/8 teaspoon cracked black pepper
Directions
In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
5
average vote /
2
people vote.
You may also like
Add Review
Submit
Related Recipes
Orange Cumin Vinaigrette
Orange Mustard Vinaigrette
Orange Citrus Vinaigrette
Orange Vinaigrette Brown Rice Salad
Grilled Orange Vinaigrette Chicken Salad
Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
French Orange Poached Pears (poire Avec Orange)
Gluten-free Orange Almond Cake With Orange Sauce
Cranberry Orange Relish With Orange Flavored Liqueur
Orange Scones With Orange Glaze
Vinaigrette
Mustard Vinaigrette
Red Pepper Vinaigrette
Strawberry Vinaigrette
No Salt Vinaigrette
Asparagus Vinaigrette
Dill Vinaigrette
Red Raspberry Vinaigrette
Creamy Vinaigrette
Pear Vinaigrette
Caesar Vinaigrette
Oriental Vinaigrette
Balsamic Vinaigrette
Zinfandel Vinaigrette