recipe: Outdoor Vegetable Skillet

Outdoor Vegetable Skillet

Outdoor Vegetable Skillet
  • Prep Time: 2 h 25 m
  • Calories: 103 kcal
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Ingredients

Directions

  1. In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor grill for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.
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