recipe: Grilled Corn Salad

Grilled Corn Salad

(1 reviews)
Grilled Corn Salad
  • Prep Time: 1 h 10 m
  • Calories: 103 kcal

Categories / / /



  1. Preheat an outdoor grill for medium heat; lightly oil the grate.
  2. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
  3. Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
1 average vote / 1 people vote.

You may also like

Add Review