recipe: Oven Beef Stew

Oven Beef Stew

Prep Time: 4 h 15 m
Calories: 249 kcal

Print

Categories / Soups, Stews And Chili / Stews / Beef

Ingredients

1 pound beef stew meat, cut into 1 inch cubes
2 cups cubed potatoes
2 cups chopped carrots
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 3/4 cups water
1 cup frozen green peas

Directions

Preheat oven to 250 degrees F (120 degrees C).
In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

No Ratings Yet

You may also like

Add Review

Submit