recipe: Slow Cooker Talian Beef Stew

Slow Cooker Talian Beef Stew

Slow Cooker Talian Beef Stew
  • Prep Time: 4 h 25 m
  • Calories: 398 kcal
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Ingredients

Directions

  1. Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
  2. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
  3. Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
  4. Cook on Low until beef and vegetables are tender, 4 to 6 hours.
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