recipe: Paleo Slow Cooker Teriyaki Chicken

Paleo Slow Cooker Teriyaki Chicken

Paleo Slow Cooker Teriyaki Chicken
  • Prep Time: 2 h 50 m
  • Calories: 280 kcal
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Ingredients

Directions

  1. Place chicken thighs in a 4-quart slow cooker.
  2. Mix coconut aminos, dry sherry, water, rice wine vinegar, sesame oil, ginger, and garlic together in a small bowl. Pour over chicken.
  3. Cook chicken on High until tender, 2 1/2 to 3 hours.
  4. Transfer chicken to a serving dish, reserving cooking liquid in the slow cooker. Cover chicken with aluminum foil to keep warm.
  5. Stir bok choy into the cooking liquid in the slow cooker; cover and let stand until wilted, about 5 minutes. Transfer bok choy to the serving dish with the chicken. Spoon some of the cooking liquid on top. Discard remaining cooking liquid. Sprinkle sesame seeds over chicken and bok choy.
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