- Prep Time: 2 h 30 m
- Calories: 193 kcal
Print
Categories
/ Broccoli Soup
/ Frostings And Icings
/ Chicken
Ingredients
Directions
- Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
- Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
- Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
2 average vote / 1 people vote.
You may also like
Add Review
