recipe: Grilled Buttermilk Chicken

Grilled Buttermilk Chicken

Grilled Buttermilk Chicken
  • Prep Time: 2 h 30 m
  • Calories: 193 kcal
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Ingredients

Directions

  1. Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
  2. Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
  3. Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
  4. Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
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