recipe: Pancake Poppers

Pancake Poppers

Pancake Poppers
  • Prep Time: 23 m
  • Calories: 61 kcal

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
  2. Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
  3. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
  4. Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
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