Holiday Milk Punch: The New Eggnog

Categories / Drinks / Cocktails / Rum Drinks

Ingredients

• 1 cup sugar
• 1 cup dark rum
• 1/2 cup brandy
• 2 tablespoons vanilla extract
• 1/2 gallon whole milk
• Grated nutmeg (optional)

Directions

1. Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.

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