recipe: Passover Apple Crisp (non-gebroks, Gluten Free)

Passover Apple Crisp (non-gebroks, Gluten Free)

Passover Apple Crisp (non-gebroks, Gluten Free)
  • Prep Time: 55 m
  • Calories: 267 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
  2. Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
  3. Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
  4. Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
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