recipe: Nutty Waffles (gluten-free, Sugar-free)

Nutty Waffles (gluten-free, Sugar-free)

Nutty Waffles (gluten-free, Sugar-free)
  • Prep Time: 30 m
  • Calories: 274 kcal

Categories / /



  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
  3. Mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
  4. Beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. Remove 2/3 of the beaten egg whites and set aside in a bowl.
  5. Place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. The mixture will be dry. Fold reserved egg whites into batter until incorporated.
  6. Ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. Repeat with remaining batter.
No Ratings Yet

You may also like

Add Review