Pasta Strega Nonna

Ingredients

• 3 tablespoons olive oil
• 1/2 pound cooked and peeled shrimp
• 1 pound fresh asparagus, trimmed and coarsely chopped
• 1 tablespoon minced garlic
• hot sauce to taste
• salt to taste
• 1 tablespoon grated Romano cheese

Directions

1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.

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